So, I've been 100% gluten free for over 6 months. It is so wonderful to have "normal" stomach aches again – as opposed to the nasty food-poisoning type stomach aches I used to get before I knew what was causing them. Anyway, as baking has always been one of my passions, I've spent as much time as I can experimenting with gluten free baking.
I love, love, love baking and I like to think that I'm pretty good at it. However, gluten free baking has presented a new set of challenges to me. For one, not all recipes are easily adapted. And finding the right blend of non-wheat flour to match the taste of the rest of the ingredients is tricky. On top of that, when I do find the right taste, the batter/dough seems to bake differently...
So, today I tried out a Brownie mix that was kindly given to me by my friend Karina (at her own birthday nonetheless!). I tossed in some extra chocolate, white chocolate, and butterscotch chips for fun. And now I'll test it out on Boyfriend before I subject it my co-workers tomorrow.
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